Research on Intangible Cultural Heritage in the Republic of Armenia

A daghdghan, or wooden amulet hung around the neck to protect domestic animals and children from the “evil eye”
Wooden spoons

 Research was conducted on intangible culture in Armenia. The Japan Center for International Cooperation in Conservation has implemented international projects to primarily conserve tangible cultural properties in the countries of the Caucasus and West Asia. In January 2012, Migiwa Imaishi of the Department of Intangible Cultural Heritage conducted a basic study of intangible cultural heritage in those countries in order to explore the potential for international research exchanges and cooperation in the field of intangible cultural heritage. As part of the study, Imaishi conducted documentary research by visiting several museums, including the History Museum of Armenia and the National Museum of Ethnography and History of the Liberation Struggle of Armenia. Imaishi talked with ethnologists and also studied the current state of research and transmission of culture in Armenia. Ethnologists acknowledge that much of the “traditional culture” of Armenia was lost during the period of Soviet rule, but pieces of culture are remembered and continued to this day. Indigenous beliefs and customs that have fused and coexisted with Christian beliefs and customs are particularly interesting. One example involves eating manners and customs. There are various customs regarding salt and the use of special salt containers (such as pots shaped like a woman or bird) that remain culturally important. Likewise, each member of a family used to have his or her own wooden spoon, just like Japanese have their own chopsticks, so spoons symbolized each member of the family. The Dovlat, a deity of the home, was also said to dwell in spoons. Spoons are also said to authorize the rights of housewives and had many magical uses, just like ladles and chopsticks in Japan. The potential for studies or research exchanges in some form must be explored in concert with local researchers.

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