The 17th Conference on the Study of Intangible Folk Cultural Properties: Food Cultures as Cultural Property – New Expansion of Intangible Folk Cultural Properties
The 17th Conference on the Study of Intangible Folk Cultural Properties: Food Cultures as Cultural Property – New Expansion of Intangible Folk Cultural Properties was held on February 1st, 2023. Approximately 90 people from within and outside of TOBUNKEN participated, which was limited to participants in charge of public administration roles due to the on-going COVID-19 pandemic. Those who have been working on food culture safeguarding presented their projects and discussed from their various standpoints.
Food cultures have been gaining increasing interest among a wider society year by year since “Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year” was inscribed on the UNESCO’s List of the Intangible Cultural Heritage of Humanity. However, measures to safeguard “Food Cultures as Cultural Property” have just started, triggered by the amendments of the Law for the Protection of Cultural Properties in 2021. Therefore, more discussion needs to be accumulated on how its targets should be set and how they should be safeguarded (protection and utilization). Hence, this conference aimed to share various challenges around “Food Cultures as Cultural Property” and to discuss its potential.
Food has huge diversity and transformation by ages, regions, and households because every single person is a practitioner and bearer of food. This fact enhances its charm, and at the same time brings difficulties in identifying the representative types and protection targets as cultural property. In addition, selling local food could activate regional societies, thus, it provides positive aspects of good effects on “utilization.” On the other hand, another challenge is balancing between utilization and protection, for example, how to evaluate the potential changes and transformations happening through its commercialization and distribution. Furthermore, various related parties, including related ministries and agencies such as the Ministry of Agriculture, Forestry, and Fisheries of Japan, and private sectors and corporations, have already been engaged in various promotional activities of food cultures. Therefore, how to collaborate with these on-going promotional activities and what values we should add as the administration of cultural property is an important challenge.
In the general discussion, various opinions and viewpoints on these unique challenges to food cultures were presented; for example, the importance of food education for children, the necessity of protecting not only making and cooking activities but also eating activities, food materials and tools, and the balancing functions between commercially treated food and food at home. A new viewpoint was presented. That is, newly engaging in protection and promotion of food cultures as cultural property can add significant value and is indispensable roles to target the food cultures reflecting the regional lives and histories and to protect them, not just from the viewpoints of “marketable” or “Instagrammable” food.
The Department of Intangible Cultural Heritage keeps a close watch on the movement related to food cultures. This conference was compiled as a report at the end of March 2023 and is available on the department website.