Exhibition at the entrance lobby; Selected Conservation Techniques -techniques to conserve cultural properties using Urushi (lacquer)

Exhibition at the Lobby
Process for producing Urushi Kanna

 The entrance lobby of the Institute on the 1st floor is used to introduce the results of research and projects. This time, the survey by the Japan Center for International Cooperation in Conservation is being publicized. The Center has conducted a survey on the Selected Conservation Techniques since 2014, in order to gather the information on each technique, its process, and the present problems. As a result of the survey, a calendar and a survey report have been published to share the information with the related organizations. This exhibition focuses on the Selected Conservation Techniques related to Urushi. Urushi trees used to be grown throughout Japan. However, as the amount of Urushi imported from overseas increased, the low price foreign Urushi spread out in Japan and today, the domestic Urushi accounts for only a few percent among all the Urushi distributed in Japan. In addition, since the whole Urushi industry declined due to the change of lives, the conservation and restoration of cultural properties using Urushi are facing a serious crisis. Makie, a decorative technique of Urushi, is an artifact that represents Japan, and there are a large number of Urushi objects kept in museums both within and outside Japan. We believe it is the duty of the Japanese to inherit the conservation and restoration techniques relating to Urushi. Today, several techniques related to Urushi are selected as the Selected Conservation Techniques by the Government; the technique to make the tools for tapping, the technique to tap the sap, the technique to refine the sap, the technique to make the filtrating paper and the technique to make the brushes for coating and Makie. The bearer or conservation body of each Technique is recognized under the Law. Every technique is highly specialized that needs to be surveyed and documented to disseminate information as well as to recognize the present issue on passing down these techniques. We hope this exhibition promotes the understanding of the techniques, materials and tools for the production and conservation of Urushi.

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